BECOME A FRANCHISEE

Become a Franchisee and Join Our Adventure

Potiwa Pizza’s expansion is based on a franchising model. Anyone interested in becoming a Franchisee may submit an “Expression of interest form”. Following a first analysis, the prospective franchisee will be contacted for the following steps.

Our addresses

Brooklyn

1456 Flatbush Ave, Brooklyn, NY 11210

Port-au-Prince

114, Rue Panaméricaine, Pétion-Ville

Cap-Haïtien

57, Rue 26, Boulevard Carrénage, Cap-Haïtien

Les Irois

Centre-VIlle des Irois

Phone

Brooklyn

+1 347-240-1762

Port-au-Prince

(+509) 4730-9090 / 3293-1010

Cap-Haïtien

(+509) 4730-9090 / 3293-1010

Les Irois

(+509) 4730-9090 / 3293-1010

Working Hours

Brooklyn

10:00 AM - 10:00 PM

Port-au-Prince

10:00 AM - 10:00 PM

Cap-Haïtien

11:00 AM - 02:00 AM

Les Irois

10:00 AM - 10:00 PM

Speciality

Hareng Saur/Herring

Delicately arranged pieces of smoked herring, crunchy red onion rings and a touch of fresh chives for an explosion of maritime flavors. Perfect for fans of smoked fish, this pizza offers a harmonious marriage between the saltiness of the herring and the sweetness of the cream.

Grio

Inspired by the famous Haitian dish, this pizza is topped with pieces of grilled and marinated pork, seasoned with Creole spices. On a spicy tomato sauce base, we add red and green peppers, onions, and a touch of chili for the perfect balance of heat and taste. Each bite evokes the delights and authenticity of Haitian cuisine.

Homard/Lobster

A refined delight for seafood lovers. On a base of garlic cream, we generously place pieces of fresh lobster, accompanied by juicy cherry tomatoes, sautéed spinach and a touch of melting mascarpone cheese. A drizzle of virgin olive oil and a sprinkle of fresh parsley complete this pizza, offering an exquisite combination of marine flavors and luxurious textures.

Potiwa Mix

A festival of exotic flavors, this mixture brings together various ingredients for a taste explosion: juicy shrimp, pieces of tender chicken, and pieces of roasted squash, all on a base of spicy tomato sauce. To add a touch of freshness, we incorporate colorful peppers, crunchy red onions and a generous handful of fresh cilantro. Every bite of this pizza is a culinary adventure that celebrates the diversity of flavors.

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